PROCLAMBATION
We Love LAMB. We are very passionate about Lamb. We are committed to Lamb. Did we mention, we love Lamb ツ
We are committed to LAMB. We believe Lamb is more than just great meat. We believe Halal is more than just food. We are also committed to Plant-forward food.
We only serve the BEST of what we ourselves prefer to eat, savor, and enjoy.
We believe “Eating should be Memorable”.
So, we prepare everything we serve from scratch:
- We grind our own peanut butter.
- We naturally-ferment our own pickles. We scratch-make all of our dips and sauces.
- We bake our own breads fresh (and yes gluten-friendly too!)
- We slow-cook our own beans. We handcraft all our offering to roder.
- We grill our lamb many different ways right there in front of you.
- We fry our falafel right there in front of you.
We are keeping it real with natural food that’s Good, the only thing processed is your payment.
No GMO (No Genetically modified organisms)
No MSG (No Monosodium glutamate)
No BHT (No Butylated hydroxytoluene. And yes, we do not know how to pronounce it either 🤔)
No HFCS (No High-fructose corn syrup)
No PCBK (No Pigs, No Chicken, No Bull, No Kidding 😁)
Welcome Everyone
Shaya Grill: A Lamb-only Restaurant
SHAYA GRILL is a unique Fast-Casual Concept. We serve Lamb-centered offerings created fresh from scratch in our kitchen each day.
We’re a new generation of Fast-Casual Restaurants. Upscaling the Fast-Casual eating experience to cater to changing eating preference for bolder and unique flavors, Shaya Grill is bringing fresh sustainable Lamb to the Fast-Casual menu. At Shay Grill, Lamb is our protein of choice. Not only is Lamb healthy, versatile and delicious, it’s also the de facto last remaining naturally-raised meat. We’re passionate about Lamb and we really know how do do it right. For us, at Shaya Grill, “Fresh”, “Clean” and “Responsible” food go beyond the locally-sourcing our greens. Our Lamb is non-GMO pasture-raised without any hormones or antibiotics on family-owned ranches.
With focus on only few fresh and sustainable ingredients along with original menu innovations, Shaya Grill is marrying quality and flavor for a memorable eating experience.
Our signature favorites and made-to-order meals feature cuts of tender naturally-raised Lamb seasoned with our secret recipe of all- natural herbs and spices, uniquely flamed-grilled to perfection before your own eyes, then styled the way you like; Bowl, Wrap/ Burrito, Pitzza/Pocket or Salad.
The Best Tasting Lamb in America!
Our passion is lamb; We love it, we think it’s healthy, nutritious and most of all absolutely darn delicious! Most of all we know how to prepare and cook it. When Lamb is mentioned, most people immediately think of stuff like Lamb Chops, Rack of Lamb, Leg of Lamb, Braised Lamb, Lamb Kabob, Lamb Burger, Lamb Gyros and most recently Pulled Lamb, etc. If that’s the case, think again!
Shaya Grill is like nothing you have seen or tasted before! New and daring Lamb only focus. New ways of cooking Lamb. A whole new dimension in flavor and taste! Come in for a free sampler and judge for yourself!
Interestingly enough surveys show that most people may have tried mutton unknowingly thinking it’s lamb! What’s the difference you ask; only a few months! Come taste for yourself.
Good food starts with premium fresh ingredients.
Unlike other industrialized meats, Lamb is humanely pasture-raised, grass-fed, does not contain any growth hormones or antibiotics. Lamb is rich with heart-healthy omega-3 fatty acids, and is low unsaturated fat.
We believe lamb has a fallacious image that has limited the number of people who are enjoying it. Although both Lamb and Mutton each have their own flavor profile that appeals to different taste palates, lack of distinction between them created the false notion that lamb has the same a bold flavor of mutton. Although, the distinct bold flavor of mutton is sought after by many ethnic groups, the main stream consumer prefers a milder rich flavor and buttery texture of Lamb. Adding to this, Lamb’s preparation and cooking may have proven to require more culinary skills than most people possess.
In addition, until now the most common cuts and ways to prepare lamb are rack of lamb, lamb chops, leg of lamb, braised lamb, lamb burgers, and the relatively new arrivals lamb kabob, and lamb gyros. Most take long to prepare, not easy to cook, or have been previously processed and frozen like the gyro meat. Shaya Grill offers a whole other dimension in taste! Our approach changes everything. It is simple. It is sustainable. It is delicious.
Combining concepts such as fine, fresh, fast, locally-sourced, artisan, sustainable, unique, convenient, and casual we introduce Shaya Grill where we serve: “The Best Tasting Lamb in America”. Shaya Grill is the first and only Fast-Casual eatery dedicated entirely to serving Lamb.
With Lamb, Rice, Beans, Dips/ Spreads, Sauces/ Jellies, and Seasonal green, you have a choice of literally thousands of combinations.
How you eat is entirely up to you; in a Bowl, Wrap/ Burrito, Pitzza/Pocket or Salad.